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© Hong Kong Chinese Restaurant
1963 - 2022 • All Rights Reserved
A variety of egg fried rice dishes. Fried rice without egg available on request. Currently we only stock white long grains. "Dai Ga Sik Fan!" - Cantonese for Lets Eat Rice (dinner)
Scrumptious Tiger prawns in egg fried rice with peas.
Little brother to the King Prawn, shrimp in egg fried rice with peas.
Spicy egg fried rice with a dash of curry powder, spicy chilli oil and shrimp.
Tender Beef slices in soy season and egg fried rice.
Tender chicken slices in soy season and egg fried rice. A crowd favourite.
Egg fried rice with tomato and cucumber in Thai fish oil and soy seasoning.
The Hong Kong staple, egg fried rice with beef, chicken, pork, a drizzle of gravy and an egg omelette on top. Gorgeous.