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© Hong Kong Chinese Restaurant
1963 - 2018 • All Rights Reserved
Sweet, tangy and citrusy. Our sweet and sour sauce is a blend of tomatoes, lemon peels, gingers, vinegars.
Succulent king prawns in Sweet & Sour sauce. Non-battered (cantonese style)
Crispy battered king prawns with a side of Sweet & Sour sauce dip. Batter contains egg and wheat
Crispy, lightly battered chicken breat diced wok-fried in sweet and sour sauce with peppers, pineapples and onions. A Cantonese cuisine favourite.
Chicken breast diced in round, crispy fried thick batter. Served with a side of Sweet & Sour sauce for dipping.
Lightly battered crispy pork stir wok stir fried in Sweet & Sour, with peppers, onions and pineapples.